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Discover Le Comptoir de la Cité

A local and seasonal bistronomy highlighting Burgundian dishes and wines around a large chef's counter, under the Culinary Direction of Eric Pras, 3 Michelin star chef of the Lameloise House.
Our chefs offer three types of dining options: sitting at the counter facing the chef, counter service for our terraces and a take-away counter with fresh produce.

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